Pumkin cake

So any time Kayla or I make a cake for a work function or party, about this time of year, we always bake a cake that looks like a pumpkin. Well today for my class I make one of these cakes and it turned out to be a hit with everybody in my class. We made a process flow chart on how I made this cake. It was actually quite funny so we had a person take a picture of it so we could put it on our PowerPoint presentation. This cake is generally hit with everyone because it is so festive. All you do is bake two bundt cakes, trim off the tops to make them flat and then frost them. We usually spray it with Orange spray food coloring because our orange frosting generally turns out peach colored. Then we just use an ice cream cone for the stem. It is probably a tradition to make at least two of these per year. We are pretty much pros now. Just a tip if you want to try it: 1. use Duncan Hines spice cake mix, 2. substitute milk for water and this will make the cake much denser and easier to work with...if you don't then it will just fall apart and will not look like a pumpkin.